How to deal with river crabs

How to deal with river crabs

As a common aquatic product, river crab has become popular in catering and home cooking in recent years. Hot topics in the past 10 days show that the processing methods, cooking techniques and nutritional value of river crabs have become the focus of netizens. This article will provide you with a detailed guide to handling river crabs based on the hot topics on the Internet.

1. Nutritional value of river crabs

River crabs are rich in protein, vitamins and minerals, especially calcium, phosphorus, iron and other trace elements. The following is the main nutritional composition list of river crab:

二、河蟹的选购技巧

When purchasing river crabs, you should pay attention to the following points:

1.Observe vitality: Choose crabs that are energetic and responsive, and avoid buying crabs that are slow or dead.

2.Check the casing: The shell should be hard, smooth, and free of damage or spots.

3.Weigh the weight: For river crabs of the same size, the heavier the weight, the plumper meat.

4.smell: Fresh river crabs have no peculiar smell. If there is a fishy smell, it is not advisable to buy them.

3. Processing steps for river crabs

Handling river crabs is a key step before cooking. The following is the detailed operation process:

4. How to cook river crabs

There are many ways to cook river crabs. The following are some of the most popular methods on the Internet in the past 10 days:

1.Steamed river crab: Put the processed river crab into the steamer, steam over high heat for 10-15 minutes, and serve with ginger vinegar sauce.

2.Spicy crab: Cut the river crab into pieces and fry it, then add chili, Sichuan pepper and other seasonings and stir-fry.

3.Crab roe tofu: Take out the crab roe and stew it with soft tofu for a delicious taste.

4.蟹肉粥: Boil crab meat with rice. It is rich in nutrients and suitable for breakfast.

5. How to preserve river crabs

If the purchased river crab cannot be eaten in one go, you can refer to the following preservation methods:

6. Precautions

1. River crabs are cold in nature, and those with spleen and stomach deficiency should not eat too much.

2. Dead crabs will produce toxic substances and should not be eaten.

3. Heat thoroughly when cooking to avoid parasite infection.

With the above steps and methods, you can easily handle river crabs and enjoy their delicious taste. Whether it's a family dinner or a gathering of friends, river crabs can be the highlight of the table.