How to make jelly from potato powder
In the past 10 days, the discussion about homemade jelly has continued to rise across the Internet, especially the method of making jelly from potato powder has attracted much attention. The potato powder jelly not only has a smooth taste, but is also easy to make and is suitable for cooling off in summer. This article will combine hot topics and hot content on the Internet to introduce in detail the production method of potato powder jelly, and attach structured data to facilitate readers to quickly grasp the key points.
1. Preparation steps of potato powder jelly
1.Prepare materials: Potato powder, water, salt, seasonings (such as chili oil, vinegar, soy sauce, etc.).
2.The ratio of potato powder to water: The ratio of potato powder and water is key. It is usually recommended to be 1:5 or 1:6. The specific ratio can be adjusted according to personal preference.
3.Stir and cook: Mix the potato powder and cold water and stir evenly, then pour it into the pot, turn on medium-low heat and stir continuously until the liquid becomes transparent and thick.
4.Cooling molding: Pour the cooked potato flour paste into a container, let it cool for 2-3 hours, and cut it into pieces after it is completely solidified.
2. Hot topics and hot content on the entire network
The following are the hot discussion topics and hot content about potato powder jelly on the Internet in the past 10 days:
| topic | heat index | Main discussion points |
|---|---|---|
| Tips for making potato powder jelly | 85 | How to control the ratio of potato powder to water |
| Health benefits of potato powder jelly | 78 | Potato powder is rich in dietary fiber and helps digestion |
| How to season potato powder jelly | 72 | Recommended to be paired with chili oil, garlic paste, vinegar and other seasonings |
| Comparison of potato flour and other starches | 65 | The difference between potato starch, mung bean starch and potato starch |
3. Frequently asked questions about potato powder jelly
1.Why doesn’t the potato starch jelly take shape?
It may be that the ratio of potato powder to water is improper, or the cooking time is insufficient. It is recommended to adjust the ratio and stir thoroughly.
2.How long can potato powder jelly be kept?
It can be stored in the refrigerator for 2-3 days. It is recommended to eat it as soon as possible to ensure the taste.
3.Who is potato powder jelly suitable for?
Suitable for most people, especially those who have a loss of appetite in summer or who need to cool down and relieve the heat.
4. Seasoning recommendations for potato powder jelly
Here are several common seasoning combinations for reference:
| Seasoning combination | Features |
|---|---|
| Chili oil + mashed garlic + soy sauce | Spicy and appetizing, suitable for those who like strong flavors |
| Vinegar+sugar+tahini | Sweet and sour, suitable for cooling off in summer |
| Coriander + chopped peanuts + light soy sauce | Fresh, crispy and rich in taste |
5. Summary
Yam powder jelly is a simple, easy-to-make, healthy and delicious summer snack. By adjusting the ratio of potato powder to water and the seasoning method, you can make jelly that suits your taste. I hope the structured data and detailed steps in this article can help you easily master the method of making potato powder jelly and enjoy the coolness in summer!
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