How to make coconut milk cake with water chestnut flour
In the past 10 days, coconut milk cake has become one of the hot topics on the Internet, especially among food lovers, setting off a trend of making homemade cakes. Because of its unique taste and health properties, water chestnut powder has become the first choice material for making coconut milk cake. This article will introduce in detail how to use water chestnut powder to make coconut milk cake, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. Hot topics and hot content on the entire network in the past 10 days
| hot topics | heat index | Main discussion content |
|---|---|---|
| Homemade coconut milk cake tutorial | ★★★★★ | Netizens share various ways to make coconut milk cake, and the water chestnut flour version is the most popular |
| Healthy Dessert Trends | ★★★★☆ | Low-sugar and low-fat desserts have become new favorites, and coconut milk cake is among them |
| Various uses of water chestnut powder | ★★★☆☆ | In addition to coconut milk cake, water chestnut powder can also be used to make other desserts and snacks |
| Summer food to cool down | ★★★☆☆ | Coconut milk cake has become the first choice for relieving the heat in summer due to its refreshing taste. |
2. Detailed steps for making coconut milk cake with water chestnut powder
1. Prepare materials
| Material name | Dosage | Remarks |
|---|---|---|
| Water chestnut powder | 150g | It is recommended to use high-quality water chestnut powder for a better taste. |
| coconut milk | 400ml | Available in sugar-free or low-sugar versions |
| clear water | 300ml | Use in two parts |
| white sugar | 100g | Can be adjusted according to personal taste |
2. Production steps
Step 1: Prepare water chestnut powder slurry
Mix 150 grams of water chestnut powder with 150 ml of water, stir evenly until there are no particles, and form a water chestnut powder slurry.
Step 2: Boil coconut milk syrup
Put the remaining 150 ml of water and 100 g of white sugar into a pot and cook over low heat until the sugar is completely dissolved. Then add 400 ml of coconut milk, stir well and turn off the heat.
Step 3: Mix powder slurry and coconut milk
Slowly pour the cooked coconut milk and sugar water into the water chestnut powder slurry, stirring while pouring to ensure even mixing.
Step 4: Steam coconut milk cake
Pour the mixed slurry into the mold, put it in a steamer and steam over high heat for 20-25 minutes, until it is completely solidified.
Step 5: Cool and cut into pieces
Take out the steamed coconut milk cake and let it cool, then put it in the refrigerator for 2 hours, take it out and cut it into pieces before eating.
3. Tips for making
1.Choice of water chestnut powder: The coconut milk cake made with high-quality water chestnut powder has a more elastic taste. It is recommended to choose a reputable brand.
2.sugar control: If you like a low-sugar version, you can reduce the white sugar to 80 grams or replace it with sugar substitute.
3.Steaming time: The steaming time is adjusted according to the size and thickness of the mold to ensure that the center part is completely solidified.
4.creative changes: You can add mango cubes or red beans to the coconut milk cake to increase the taste and flavor.
4. Nutritional value of coconut milk cake
| Nutritional information | Content (per 100g) | health benefits |
|---|---|---|
| heat | 120-150kcal | Moderate consumption will not cause any burden |
| carbohydrates | 25-30g | provide energy |
| fat | 3-5 grams | Mainly derived from coconut milk, containing medium chain fatty acids |
| protein | 1-2 grams | Supplement in small amounts |
5. Real feedback from netizens across the Internet
According to popular discussions in the past 10 days, many netizens tried the water chestnut flour version of coconut milk cake and shared their experiences:
1.Good taste: Most netizens said that the coconut milk cake made with water chestnut flour is more elastic than the traditional version and does not fall apart easily.
2.Easy to make: Novices can easily get started and the success rate is very high.
3.healthy choices: Compared with other desserts, coconut milk cake has lower sugar and fat content, making it suitable for people with a healthy diet.
Hope this article helps you make delicious coconut milk cake easily! If you have more ideas or questions, please share them in the comment area.
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