How to marinate meat when making your own barbecue
With the arrival of summer, barbecue has become the first choice for many people for weekend gatherings or family activities. Among the hotly discussed topics on the Internet recently, how to make homemade barbecue marinated meat has attracted much attention. This article will combine the hot discussions in the past 10 days to provide you with a detailed guide to marinating meat to help you easily cook delicious barbecue.
1. Inventory of popular methods of curing meat
According to recent search data, the following are the 5 most popular methods of curing meat on the Internet and their characteristics:
| Method of marinating meat | main ingredients | Marinate time | Suitable for meat |
|---|---|---|---|
| Classic soy sauce marinade | Soy sauce, cooking wine, minced garlic, ginger slices | 2-4 hours | pork, beef |
| Korean spicy sauce pickling method | Korean chili sauce, honey, sesame oil | 4-6 hours | Pork belly, chicken |
| mediterranean flavor | Olive oil, lemon juice, rosemary | 1-2 hours | mutton, seafood |
| Sweet and Spicy Honey Juice | Honey, chili powder, light soy sauce | 3-5 hours | Chicken wings, ribs |
| Beer pickling method | Beer, onion, black pepper | 6-8 hours | Beef, pork chops |
2. Key skills for marinating meat
1.Meat selection: According to recent recommendations from food bloggers, different parts of meat are suitable for different marinades. For example, beef ribs are good for a heavy marinade, while chicken breasts are good for a lighter marinade.
2.Marinate time: Judging from popular discussions, most users believe that the longer the marinating time is not, the better. For seafood, 1-2 hours is enough, and for red meat, it usually takes 3-6 hours. Marinating it overnight may cause the meat to deteriorate.
3.temperature control: In recent food safety topics, experts have emphasized that cured meat must be kept refrigerated, as curing at room temperature can easily breed bacteria.
3. The recently popular marinade recipe
According to social media data analysis, the following two marinade recipes have been shared more than 100,000 times in the past week:
| Recipe name | Ingredient ratio | special skills |
|---|---|---|
| Internet celebrity garlic honey juice | 3 tbsp minced garlic + 2 tbsp honey + 2 tbsp light soy sauce + 1 tbsp oyster sauce | Add a little apple puree to increase the fruity flavor |
| Japanese teriyaki flavor | 4 tbsp mirin + 3 tbsp soy sauce + 2 tbsp sugar + 1 tbsp sake | Use a toothpick to poke small holes in the meat before marinating. |
4. Frequently Asked Questions
1.Q: Do I need to add oil to marinate meat?
A: According to recent suggestions from professional chefs, a small amount of oil can be added to help lock in moisture when marinating red meat, but it is not required for poultry and seafood.
2.Q: Why doesn’t my marinated meat taste good?
A: As pointed out in popular discussions, the meat may be too thick or the marinade may be too thin. It is recommended to cut the meat into appropriate thickness or marinate it in a plastic bag to ensure even contact.
3.Q: Can the marinade be reused?
A: Recent food safety topics have emphasized that marinades that have come into contact with raw meat must be discarded and cannot be reused.
5. Advanced skills
1.Pickling in stages: The latest gourmet food video shows that marinating the basic flavors (salt, sugar) first, and then adding spices before roasting can achieve a richer layered texture.
2.Acid component control: Recent cooking discussions pointed out that too much acidic ingredients (such as lemon juice) will cause the meat to become tough. It is recommended that no more than 1 tablespoon of acidic liquid be used per 500g of meat.
3.Vacuum curing method: Technology bloggers recommend using a vacuum sealing machine for marinating, which can shorten the time to 1/3 of the original time. This is a recently emerging cooking technique.
Through the above analysis and the compilation of recent popular content, I believe you have mastered the essentials of homemade barbecue marinated meat. Whether it's a family gathering or a dinner with friends, these tips will help you bake something amazing. Remember to adjust the proportions of ingredients according to your personal taste to create your own unique recipe!
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