How to make delicious pork skin jelly
Pork skin jelly is a traditional Chinese cold dish. It has a chewy texture and is rich in nutrients. It is deeply loved by people. Recently, the method of making pig skin jelly has become a hot topic, and many netizens have shared their own secrets. This article will combine the hot content on the Internet in the past 10 days to introduce in detail how to make pork rind jelly, and provide structured data to help you make delicious pork rind jelly easily.
1. Preparation steps of pig skin jelly
1.Prepare materials: Pork skin, water, cooking wine, ginger slices, green onion segments, salt, etc.
2.Processing pig skins: Wash the pig skin, scrape off excess fat, and cut into thin strips.
3.blanch water: Put the pig skin into boiling water, add cooking wine and ginger slices, and blanch for 5 minutes to remove the fishy smell.
4.stew: Put the blanched pork skin into the pot, add an appropriate amount of water (ratio is 1:3), bring to a boil over high heat, then turn to low heat and simmer for 2-3 hours.
5.seasoning: Stew until the pork skin is tender and the soup is thick, add salt to taste.
6.Cooling molding: Pour the cooked pork skin soup into a container, let it cool down, then put it in the refrigerator until it solidifies.
2. Tips for making the most popular pork rind jelly on the Internet
| Skills | Description |
|---|---|
| Remove grease | The fat on the pig skin must be scraped clean, otherwise it will affect the taste. |
| Fire control | Slowly simmering the pork skin can fully release the collagen in the pork skin. |
| Seasoning timing | The salt should be added at the end to avoid prematurely affecting the softening of the pig skin. |
| Refrigeration time | Refrigerate for at least 4 hours to ensure complete solidification. |
3. Frequently Asked Questions about Pork Skin Jelly
1.Why doesn’t the pig skin jelly solidify?It may be that the ratio of pig skin to water is wrong, or the stewing time is not enough, and the collagen is not fully released.
2.How long can pork skin jelly be kept?It can be stored in the refrigerator for 3-5 days. It is recommended to eat it as soon as possible to ensure the taste.
3.How to make pig skin jelly more transparent?Thoroughly remove impurities when blanching, and keep the heat low when stewing to avoid turbidity in the soup.
4. Creative ways to eat pig skin jelly
1.Dip combinations: Garlic paste, soy sauce, vinegar, chili oil, etc., mix according to personal taste.
2.Add ingredients: Add soybeans, peanuts, etc. when stewing to increase taste and nutrition.
3.Cold pork skin jelly: Cut the solidified pork skin jelly into pieces and mix it with cucumber shreds, carrot shreds, etc.
5. Summary
Although the preparation of pig skin jelly is simple, the details determine success or failure. With the above steps and tips, you are sure to make delicious pork rind jelly. Whether it is a home-cooked dish or a cold dish for guests, pig skin jelly is a good choice. Hurry up and give it a try!
I hope this article can help you master how to make pork rind jelly and enjoy the fun of delicious food!
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