How to make black truffle sauce
Recently, black truffle sauce has become a hot topic among food lovers, especially on social platforms, where discussions about its preparation methods and combinations remain high. This article will introduce you to the production method of black truffle sauce in detail, and attach relevant data and tips to help you easily master this high-end delicacy.
1. Preparation of raw materials for black truffle sauce
Making black truffle sauce requires the following main raw materials, and the specific dosage can be adjusted according to personal taste:
| raw materials | Dosage | Remarks |
|---|---|---|
| black truffle | 50g | Available fresh or frozen |
| olive oil | 100ml | Recommended to use extra virgin |
| garlic | 2 petals | chopped |
| sea salt | Appropriate amount | for seasoning |
| black pepper | Appropriate amount | for seasoning |
2. Production steps
1.Processing black truffles: Wash and dry the black truffle, then cut into fine pieces or shave into thin slices.
2.Sauté garlic until fragrant: Add olive oil to a pan, add chopped garlic and sauté over low heat until golden.
3.Add black truffle: Pour the cut black truffle into the pot and stir-fry with garlic to release the aroma.
4.seasoning: Add sea salt and black pepper according to personal taste, stir evenly.
5.save: Put the fried black truffle sauce into a sealed jar, pour the remaining olive oil to cover the surface, and store in the refrigerator for 1 month.
3. Pairing suggestions for black truffle sauce
Black truffle sauce is versatile, and here are a few common pairings:
| Pair with ingredients | Recommended usage |
|---|---|
| spaghetti | Stir into cooked pasta to enhance the flavor |
| Steak | Apply as a sauce to the surface of the steak |
| bread | Spread directly on toast and eat |
| Salad | Add to salad dressing to add a unique aroma |
4. Nutritional value of black truffle paste
Black truffle paste is not only delicious, but also has high nutritional value. The following are its main nutritional components:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 8.5 grams |
| fat | 15g |
| carbohydrates | 5 grams |
| dietary fiber | 3 grams |
| B vitamins | rich |
5. Tips
1. When choosing fresh black truffles, pay attention to the fact that the surface should be dry, mold-free, and have a strong aroma.
2. Avoid heating at high temperatures for a long time during the production process to avoid destroying the aroma of black truffles.
3. If using frozen black truffles, it is recommended to thaw them in advance and dry them.
4. The saltiness of the black truffle sauce can be adjusted according to personal preference, but it should not be too salty to avoid covering up the original flavor of the black truffle.
With the above steps, you can easily make delicious black truffle sauce at home. Whether used as a condiment or eaten directly, it can add a sense of luxury to your table. Come and try it!
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