How to use fried chicken leg powder
In the past 10 days, among the hot topics about food on the Internet, "how to use fried chicken drumstick powder" has become the focus of many netizens. As the flagship of the fast food world, fried chicken is addictive for its crispy skin and tender, juicy meat. Fried chicken leg powder is a key ingredient in making fried chicken. Using it correctly can turn your home-cooked fried chicken into professional-grade deliciousness in an instant. This article will give you a detailed introduction to the use of fried chicken drumstick powder, as well as data on recent hot food topics.
1. Ranking of recent hot food topics (last 10 days)
| Ranking | topic | heat index | Main discussion platform |
|---|---|---|---|
| 1 | Air fryer recipe collection | 987,000 | Xiaohongshu, Douyin |
| 2 | How to make low-calorie and fat-reducing meals | 872,000 | Weibo, Bilibili |
| 3 | Internet celebrity drink DIY | 765,000 | Douyin, Kuaishou |
| 4 | The correct way to use fried chicken powder | 653,000 | Zhihu, go to the kitchen |
| 5 | Prepared dish reviews | 541,000 | Station B, Xiaohongshu |
2. Basic methods of using fried chicken leg powder
1.Preparation: Wash the chicken legs and drain them with kitchen paper. Score a few cuts on the surface to facilitate the flavoring.
2.Pickling steps:
| Material | Dosage | Processing method |
|---|---|---|
| chicken legs | 500g | Scratching |
| fried chicken noodle | 50g | Make a slurry with water 1:1 |
| clear water | 50ml | Mix with powder |
| Other seasonings | Appropriate amount | Add according to taste |
3.Hanging powder skills: Apply the prepared fried chicken batter evenly on the surface of the chicken legs, making sure every part is covered. Let sit for 15-20 minutes to allow the flavors to penetrate.
4.Double flour coating: Coat the marinated chicken legs again with dry fried chicken powder to form a thicker crispy layer.
3. Comparison of the use of fried chicken powder from different brands
| Brand | Features | Recommended dosage | Best match |
|---|---|---|---|
| A well-known brand A | Outstanding salty and umami flavor | 50g/500g meat | Pair with beer |
| A certain internet celebrity brand B | Spiciness optional | 60g/500g meat | With Coke |
| An imported brand C | Rich in spices | 40g/500g meat | Serve with lemonade |
4. Key skills in the frying process
1.Oil temperature control: The optimal frying temperature is 170-180℃, which can be tested with chopsticks (dense small bubbles will appear when inserted into the oil).
2.time control:
| Chicken drumstick size | First time frying | Second bombing |
|---|---|---|
| Small size (about 100g) | 5-6 minutes | 1 minute |
| Medium size (about 150g) | 7-8 minutes | 1.5 minutes |
| Large size (above 200g) | 9-10 minutes | 2 minutes |
3.Draining techniques: After frying, place it on a wire rack to drain the oil. Do not place it directly on oil-absorbing paper to avoid affecting the crispness.
5. Five fried chicken-related issues that netizens are most concerned about recently
| question | Attention | best solution |
|---|---|---|
| How to make fried chicken crispier? | 89% | Secondary powder coating + precise oil temperature |
| Can fried chicken powder be reused? | 76% | Not recommended, there will be raw meat contamination |
| How effective is fried chicken? | 65% | Air fryer can achieve 80% similarity |
| What should I do if I am allergic to fried chicken powder? | 52% | Choose gluten-free flour |
| The best way to preserve fried chicken? | 48% | Refrigerate for no more than 2 days, reheat in oven |
6. Recommended creative ways to eat
1.Korean sweet and spicy fried chicken: After frying, add Korean chili sauce + honey sauce.
2.Cheese fried chicken: Stuff the chicken legs with mozzarella cheese and be sure to seal them when frying.
3.Garlic butter fried chicken: After frying, stir in the mixture of minced garlic and melted butter.
4.Healthy version of fried chicken: Use oatmeal to replace part of the fried chicken powder to reduce fat absorption.
Once you master these tips, your fried chicken legs will be crispy on the outside, tender on the outside, and golden in color. Go and try these methods to make your home-cooked fried chicken taste like internet celebrity gourmet food!
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