How to make sweet pickles
In the past 10 days, the discussion on the preparation of home-cooked dishes has continued to rise across the Internet, especially innovative methods of making various types of kimchi have become the focus. Sweet pickles are very popular among young people because of their unique sweet and sour taste. This article will combine hot topics and structured data to explain in detail how to make sweet pickles.
1. Ingredients for making sweet pickles
| Material | Dosage | Remarks |
|---|---|---|
| cabbage | 1 piece (about 1.5kg) | It is recommended to choose fresh and firm cabbage |
| white radish | 200g | Peel and shred |
| carrot | 100g | Peel and shred |
| apple | 1 | Peel and shred |
| white sugar | 100g | Can be increased or decreased according to taste |
| white vinegar | 80ml | Rice vinegar can also be substituted |
| salt | 50g | for pickled cabbage |
| minced garlic | 20g | Add flavor |
| minced ginger | 10g | Optional |
2. Production steps
1.Cabbage processing:Wash the cabbage and cut it into 4-6 pieces, sprinkle with salt evenly, marinate for 2 hours until the cabbage becomes soft, then rinse off the excess salt with water, squeeze out the water and set aside.
2.Preparation of excipients:Shred the white radish, carrots, and apples, mince the garlic and ginger, and mix all ingredients evenly.
3.Prepare the sauce:Mix white sugar, white vinegar, and a little salt and stir until the sugar is completely dissolved to make a sweet and sour juice.
4.Assemble the marinade:Spread the processed cabbage flat, apply the auxiliary mixture layer by layer, and then pour the sweet and sour juice. Place in an airtight container, ferment at room temperature for 1 day, then transfer to the refrigerator.
5.When to eat:The flavor is best after 3 days of refrigeration and can be stored for about 2 weeks.
3. Frequently Asked Questions
| question | Answer |
|---|---|
| Why aren’t my pickles crispy? | The marinating time may be too long or the salt content may be insufficient. It is recommended to control the marinating time within 2 hours. |
| Can I omit the apple? | Yes, but apples add natural sweetness and aroma |
| Is it normal for fermentation to not bubble? | The fermentation of sweet pickles is relatively mild and it is normal to have few bubbles. |
| How long can it be stored? | It can be stored in the refrigerator for 2 weeks. It is recommended to consume within 1 week. |
4. Popular topics related to kimchi on the Internet
According to recent data monitoring, the following kimchi-related topics are the most discussed:
| Ranking | topic | heat index |
|---|---|---|
| 1 | How to make low-calorie kimchi | 985,000 |
| 2 | Quick kimchi can be eaten 24 hours a day | 872,000 |
| 3 | Fruit flavored pickles | 768,000 |
| 4 | Sugar-Free Pickle Alternatives | 654,000 |
| 5 | How to preserve kimchi | 589,000 |
5. Innovative ways to eat sweet pickles
1.Kimchi fried rice:Chop up the sweet pickles and fry them with rice for a sweet and sour appetizer.
2.Pickle Sandwich:Served with toasted bread, chicken and cheese, it has a unique flavor.
3.Kimchi Salad:Mix with fresh vegetables for a refreshing salad.
4.Kimchi hotpot:As a hot pot side dish, it relieves greasiness and adds flavor.
Making sweet pickles is simple and easy to learn, and you can get different tastes by adjusting the ratio of sweet and sour. Recent data shows that searches for sweet kimchi have increased by 35% year-on-year, making it one of the most popular home delicacies this summer. You might as well try making it according to this method and enjoy the fun and deliciousness of DIY.
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