How to make hot pepper spicy
Chili peppers are a common ingredient in the kitchen, but their spiciness often makes people either love or hate them. How to effectively remove the spiciness of pepper has become a concern for many cooking enthusiasts. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with detailed methods and techniques for removing spicy food.
1. The origin of hot pepper flavor
The spiciness of hot peppers mainly comes from capsaicin, a compound that can irritate the mouth and skin. Capsaicin is mainly concentrated in the white fascia and seeds of hot peppers, so removing these parts can effectively reduce the spiciness.
| Source of spiciness | Distribution location | Spicy proportion |
|---|---|---|
| Capsaicin | white fascia | about 70% |
| Capsaicin | seeds | about 30% |
2. Common ways to remove spiciness from hot peppers
Here are several hotly discussed methods for removing spicy peppers on the Internet for your reference:
| method | Operation steps | Effect |
|---|---|---|
| Remove fascia and seeds | Cut the peppers open and scrape off the white fascia and seeds with a knife | Significantly reduces spiciness |
| Salt water soak | Soak the cut peppers in salt water for 10 minutes | Neutralizes some spiciness |
| High temperature heating | Frying or blanching hot peppers | Decompose capsaicin and reduce spiciness |
| Soak in milk or yogurt | Soak the peppers in milk or yogurt for 5 minutes | Neutralizes spiciness and makes the taste softer |
3. Tips for removing the spiciness from hot peppers
In addition to the above methods, there are some tips that can help you better remove the spiciness of peppers:
1.Select variety: Different varieties of hot peppers vary greatly in spiciness. When purchasing, you can choose varieties with lower spiciness, such as green peppers or colored peppers.
2.freezing treatment: Put the peppers in the refrigerator for a period of time before using them, the spiciness will be reduced.
3.Pair with acidic ingredients: Adding lemon juice or vinegar during cooking can neutralize some of the spiciness.
4. Cooking suggestions after removing the spiciness from hot peppers
De-spiced peppers are more suitable for making the following dishes:
| dish name | cooking method | Reasons for recommendation |
|---|---|---|
| Stir-fried Pork with Spicy Peppers | Quick stir-fry | Retains crisp and tender taste, moderate spiciness |
| Stuffed Pork with Spicy Peppers | Steam | Delicious flavor and controllable spiciness |
| Cold peppers | Cold salad | Refreshing and appetizing, suitable for summer |
5. Things to note
1.avoid direct contact: It is recommended to wear gloves when handling hot peppers to prevent capsaicin from irritating the skin.
2.Control the degree of spiciness: Completely removing the spiciness may affect the flavor of the dish, so it is recommended to adjust it according to personal taste.
3.Storage method: Chilled peppers should be eaten as soon as possible. If they need to be stored, they can be refrigerated for 1-2 days.
With the above methods, you can easily remove the spiciness from hot peppers and enjoy a delicious and healthy cooking experience!
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