How to make shark fin silk
In the past 10 days, "how to make shredded shark fin" has become a hot topic on the Internet about food production. As a high-end ingredient, the cooking method of shredded shark fin requires both skill and nutrition preservation. Below we will give you a detailed introduction to the production method of shark fin silk based on hot topics and hot content across the Internet.
1. Basic introduction to shark fin silk
Shark fin silk is cartilage tissue extracted from shark fins. It is rich in collagen and is a precious ingredient in high-end banquets. According to the search data of the entire Internet in the past 10 days, the issues related to shark fin silk that users are most concerned about are as follows:
Ranking | Popular questions | Search share |
---|---|---|
1 | Homemade recipe for shark fin silk | 35% |
2 | Nutritional value of shark fin shreds | 28% |
3 | How to soak shark fin hair | twenty two% |
4 | Shark fin silk price | 15% |
2. Key points for purchasing shark fin silk
According to e-commerce platform sales data in the past 10 days, high-quality shark fin silk should have the following characteristics:
feature | illustrate | importance |
---|---|---|
color | Light yellow or milky white | ★★★★★ |
odor | A touch of ocean scent | ★★★★ |
shape | Silk shape intact without broken bits | ★★★★★ |
Dryness | Completely dry without moisture | ★★★★ |
3. The production steps of shark fin silk
1.Foamed shark fin silk
Soak the dried shark fin shreds in clean water for 12 hours, changing the water 2-3 times during this period. This is the most recommended method of soaking hair by food bloggers in the past 10 days.
2.Steaming treatment
Place the soaked shark fin shreds into a steamer and steam over high heat for 30 minutes until softened. This is a key step in making shark fin silk.
3.Remove impurities
Use small tweezers to carefully remove the film and impurities on the surface of the shark fin shreds to ensure a delicate taste.
4.Stock stew
Put the processed shark fin shreds into the soup stock and simmer over low heat for 2 hours. The soup stock recipe has been one of the most discussed topics in the past 10 days.
Stock ingredients | Dosage | effect |
---|---|---|
old hen | half | Increase umami flavor |
Ham | 100g | enhance aroma |
scallops | 50g | Increase freshness and sweetness |
ginger slices | 5 pieces | Remove the fishy smell |
4. Innovative methods of shark fin silk
According to popular shares on social platforms in the past 10 days, the following innovative practices have been widely praised:
1.Shredded shark fin porridge
Adding the stewed shark fin shreds to the porridge not only retains nutrients but also reduces costs.
2.Salad shredded shark fin
It is a popular way to eat it cold in summer with special sauce.
3.Shredded Shark's Fin Steamed Egg
The shredded shark fin is steamed together with egg liquid for a smooth and tender texture.
5. Things to note
1. Shark fin shreds are high-end ingredients and are recommended to be consumed in moderation.
2. Pay attention to heat control during the production process to avoid nutrient loss.
3. When purchasing, choose formal channels to ensure food safety.
By following the above steps, you can easily make delicious shredded shark fin dishes at home. This traditional delicacy is not only nutritious, but also adds a high-end touch to family banquets. I hope this article can help you master the techniques of making shark fin silk!
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