How to cook beef hotpot
In the past 10 days, among the hot topics about food on the Internet, beef hotpot has attracted much attention because of its rich nutrition and delicious taste. Especially in winter, hot hot pot has become the first choice for family dinners and gatherings with friends. This article will introduce in detail how to cook a delicious beef hot pot, from selecting ingredients to steps to dipping ingredients, providing you with a comprehensive guide.
1. Key points for selecting materials for beef hot pot
The core of beef hotpot lies in the quality of the beef and the ingredients it goes with. The following are the beef hotpot material recommendations that have been hotly discussed among netizens in the past 10 days:
| Food Category | Recommended choice | Remarks |
|---|---|---|
| Beef parts | Beef slices, beef brisket, beef tenderloin | The beef slices are boiled in a short time and have a tender texture. |
| side dishes | Cabbage, tofu, enoki mushrooms, potatoes | It has strong soup-absorbing ability and is more delicious when paired with beef. |
| Soup base | Beef bone soup, tomato soup, spicy soup | Choose light or heavy flavors according to taste |
2. Cooking steps for beef hot pot
The following are the beef hotpot cooking steps that are hotly discussed on the Internet, combining traditional methods and innovative suggestions from netizens:
| steps | Operation | time |
|---|---|---|
| 1. Prepare soup base | Blanch the beef bones or brisket and simmer for 2 hours. Add ginger slices and green onion segments. | 2 hours |
| 2. Prepare the side dishes | Cut the cabbage into sections, cut the tofu into cubes, remove the roots of the enoki mushrooms and wash them | 15 minutes |
| 3. Boiled beef | After the soup base is boiled, add the beef slices and simmer for 10-15 seconds. | 10-15 seconds/piece |
| 4. Add garnishes | Put boil-resistant potatoes and tofu first, then green leafy vegetables | Adjust according to ingredients |
3. Dipping ingredients for beef hot pot
Dipping is the soul of beef hot pot. The following are the popular dipping combinations recommended by netizens in the past 10 days:
| Dip type | Recommended recipe | Suitable for the crowd |
|---|---|---|
| Classic Tahini | Sesame paste + chive flowers + bean curd + sesame oil | Like rich taste |
| Refreshing seafood juice | Light soy sauce + spicy millet + lemon juice + coriander | Prefer light taste |
| Sichuan spicy dish | Chili powder + Sichuan pepper powder + crushed peanuts + minced garlic | Spicy lovers |
4. Tips for beef hot pot
Combined with the recent hot topics of discussion on the Internet, the following are the details you need to pay attention to when cooking beef hot pot:
1.Beef Slicing Tips: It is easier to cut into thin slices after freezing for half an hour. The recommended thickness is 2-3 mm.
2.Boiling order: Rinse the meat first and then cook the vegetables to prevent the soup base from being cloudy and affecting the taste.
3.Fire control: Keep the soup base at a slight boil to prevent the meat from aging due to high heat.
4.Nutritional combination: Paired with sweet ingredients such as radish and corn, it can relieve greasiness and increase freshness.
5. Conclusion
Beef hotpot is a popular winter delicacy, and its cooking methods have been continuously optimized and innovated in recent online discussions. By selecting ingredients, mastering the shabu-shabu cooking techniques, and pairing with special dipping sauces, you can easily recreate restaurant-level delicacies at home. Hopefully this structured guide will help you whip up a beef hotpot that’s going to be amazing!
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