How to make milk chocolate
Milk chocolate is a favorite dessert for many and is easy and fun to make. This article will give you a detailed introduction to the making method of milk chocolate, and provide you with a comprehensive guide based on hot topics and hot content on the Internet in the past 10 days.
1. Basic ingredients of milk chocolate
Making milk chocolate requires the following ingredients:
| Material name | Dosage |
|---|---|
| cocoa butter | 100g |
| cocoa powder | 50g |
| powdered sugar | 50g |
| whole milk powder | 50g |
| Vanilla extract | 1 teaspoon |
2. Production steps
1.melt cocoa butter: Heat the cocoa butter over water until it is completely melted, and control the temperature between 45-50°C.
2.Mix dry ingredients: Mix cocoa powder, powdered sugar and whole milk powder evenly, sift and add to melted cocoa butter.
3.Stir: Beat with a mixer on low speed until the mixture becomes smooth and free of lumps.
4.seasoning: Add vanilla extract and continue stirring for 1-2 minutes.
5.Pour into mold: Pour the chocolate liquid into the prepared mold and shake gently to remove air bubbles.
6.cool down: Place the mold in the refrigerator for 2 hours until the chocolate is completely solidified.
3. The combination of hot topics on the Internet in the past 10 days and milk chocolate
Recently, the production of milk chocolate is closely related to topics such as healthy eating and DIY desserts. The following are the hot topics on the Internet in the past 10 days and the combination of milk chocolate making:
| hot topics | Association with milk chocolate |
|---|---|
| healthy eating | Make milk chocolate using a low-sugar or sugar-free recipe |
| DIY Desserts | Homemade milk chocolate trend |
| Eco-friendly living | Choose sustainably sourced cocoa ingredients |
| holiday gifts | Handmade milk chocolate gift ideas |
4. Frequently Asked Questions about Milk Chocolate
1.Why is my chocolate grainy?
It may be because the dry ingredients were not completely sifted or stirred insufficiently. It is recommended to use a finer mesh and extend the blending time.
2.What should I do if the chocolate cannot solidify?
Check the purity of the cocoa butter and the refrigeration temperature, make sure to use pure cocoa butter and adjust the refrigerator temperature to below 4°C.
3.How to make chocolate silkier?
A small amount of lecithin (about 0.5%) can be added as an emulsifier to improve the smoothness of chocolate.
5. Creative changes of milk chocolate
To make your milk chocolate even more special, try these creative variations:
| creative type | Specific methods |
|---|---|
| nut chocolate | Add chopped nuts before pouring into molds |
| Fruit chocolate | Add freeze-dried fruit particles |
| spiced chocolate | Add cinnamon or paprika for flavor |
| Filled chocolate | Pour in half of the chocolate liquid first, then add the filling and then fill it up again |
6. Summary
Not only is making milk chocolate a fun kitchen activity, it can be made with a variety of creative variations based on personal preference. Combining the current trend of healthy eating and DIY, homemade milk chocolate has become a new choice for many people. Hopefully this detailed guide will help you successfully make delicious milk chocolate.
Remember, making chocolate requires patience and careful operation, I wish you a happy making!
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