Why do you lose your sense of taste when you have a cold?

Why do you lose your sense of taste when you have a cold? ——Revealing the sensory "strike" phenomenon behind the virus

Recently, with the turn of autumn and winter, the number of cold cases has increased significantly. Many patients reported on social platforms that during the cold, they not only had nasal congestion and cough, but also developed symptoms ofReduced or even complete loss of tastephenomenon. This topic quickly became a hot search topic and triggered widespread discussion. This article will combine the hot data and medical analysis of the entire network in the past 10 days to answer the reasons behind this phenomenon.

1. Data statistics on popular cold-related topics across the Internet (last 10 days)

2. Three major causes of loss of taste due to colds

1.Chain reaction of nasal congestion: Cold viruses cause swelling of the nasal mucosa, leading to obstruction of nasal ventilation. The olfactory receptors are located at the top of the nasal cavity. When the airflow cannot reach this area, food odor molecules are difficult to capture, thus affecting the overall perception of taste.

2.Virus attacks taste buds directly: Latest research has found that some respiratory viruses (such as rhinovirus) may be transmitted through saliva and temporarily destroy taste bud cells on the tongue. It usually takes 10-14 days for these cells to fully regenerate.

3.Inflammatory reaction spreads to nerves: When the body fights the virus, the inflammatory mediators produced may interfere with taste nerve signaling. Clinical data shows that about 23% of cold patients will experience transient abnormal taste.

3. Comparison table of duration of abnormal taste sensation

4. Practical suggestions for accelerating the recovery of taste

1.Smell training method: Smell strong smells such as lemon and clove several times a day to stimulate the recovery of the olfactory nerve. The "Seven-Day Smell Training Method" shared by a medical blogger received over 100,000 likes.

2.diet modification strategies: Increase the intake of sweet and sour foods (such as pineapple, hawthorn) and take advantage of the strong stimulating effect of these flavors on taste buds. Avoid eating food with a temperature exceeding 60°C to prevent secondary damage.

3.saline rinse: Use a nasal washer to remove nasal secretions and improve ventilation function. Data show that patients who insist on douching shorten their taste recovery time by an average of 3.2 days.

5. Special circumstances that require vigilance

If loss of taste is accompanied by the following symptoms, it is recommended to seek medical attention immediately: persistent headache, facial numbness, rash, or symptoms that have not improved for more than a month. These may be signs of neurological disease or other serious infections.

Recent studies have also found that about 7% of patients with abnormal taste after colds actually have micronutrient deficiencies. Experts suggest that people who repeatedly experience this symptom may consider testing serum zinc and vitamin B12 levels.

From the above analysis, it can be seen that the changes in taste during a cold are the result of the joint action of multiple mechanisms. Maintain a good attitude and take scientific countermeasures, and you can usually recover gradually within 2-3 weeks. If symptoms persist for a long time, professional medical help should be sought promptly.