How to make noodles with flour
Noodles are one of the traditional staple foods in China, which are simple to make and rich in nutrients. In recent years, with the rise of healthy eating, more and more people choose to make homemade noodles at home. This article will introduce in detail how to make noodles with flour, and attach the hot topics and hot content on the Internet in the past 10 days for readers' reference.
1. Basic steps for making noodles with flour
1.Prepare materials: Flour, water, salt (optional).
2.Kneading noodles: Mix flour and water in proportion and knead into smooth dough. Usually the ratio of flour to water is 2:1, which can be adjusted according to the water absorption of the flour.
3.Wake up: Cover the dough with a damp cloth or plastic wrap and let it rest for 20-30 minutes to allow the dough to fully relax.
4.Roll out the dough: Roll out the rested dough into thin sheets and sprinkle with dry flour to prevent sticking.
5.section: Fold the rolled dough and cut into strips. Adjust the width according to personal preference.
6.Cook noodles: Put the cut noodles into boiling water and cook them. After taking them out, you can mix them with sauce or soup base according to your taste.
2. Hot topics and hot content on the entire network in the past 10 days
| hot topics | heat index | Main content |
|---|---|---|
| healthy eating | 95 | How to make low-fat and low-sugar noodles at home |
| Handmade Noodle Tips | 88 | Share tips on rolling and cutting noodles |
| Flour selection | 85 | The difference between high-gluten flour and ordinary flour |
| Noodle sauce pairing | 82 | Recommend several classic noodle sauce recipes |
| How to preserve noodles | 78 | How to Freeze Homemade Noodles |
3. Frequently Asked Questions about Making Noodles
1.Why does dough need to rise?
Proofing can fully relax the gluten in the dough, making it easier to operate when rolling out the noodles, and the noodles will have a chewier texture.
2.How to prevent noodles from sticking?
Sprinkle dry flour when rolling and cutting the noodles, and make sure the water is plenty and boiling when cooking the noodles.
3.How long is the right time to cook noodles?
Fresh noodles can usually be cooked for 2-3 minutes, while frozen noodles need to be cooked for 1-2 minutes longer.
4. Diversified ways to make noodles
In addition to traditional white noodles, try these variations:
| Noodle type | Add materials | Features |
|---|---|---|
| vegetable noodles | Spinach juice, carrot juice | Bright colors and rich in nutrients |
| Egg noodles | egg | The taste is smoother and more tender |
| Multigrain noodles | Buckwheat flour, corn flour | High in dietary fiber |
5. Summary
Making noodles with flour is not only easy to learn, but can also be adapted to suit personal tastes and needs. Whether it's for healthy eating or craft fun, homemade noodles are a great choice. I hope this article can help you master the noodle making skills easily and enjoy delicious noodle time!
check the details
check the details
en
