How to make milk tea with evaporated milk: hot topics and practical tutorials on the Internet
In the past 10 days, topics related to milk tea production have continued to rise in popularity on social platforms. In particular, "light milk tea" has become a new favorite due to its unique taste and healthy attributes. This article will combine hotspot data from the entire network to provide you with detailed tutorials and the latest trend analysis.
1. Top 5 recent popular milk tea topics
| Ranking | Topic keywords | heat index | Main platform |
|---|---|---|---|
| 1 | Evaporated milk instead of non-dairy creamer | 98,000 | Xiaohongshu/Douyin |
| 2 | Low calorie milk tea recipe | 72,000 | Weibo/Bilibili |
| 3 | Tea, coffee and milk trio | 65,000 | Douyin |
| 4 | Ice Blog Evaporated Milk | 53,000 | Go to the kitchen |
| 5 | Homemade milk tea rollover | 47,000 | little red book |
2. Core recipe list of light milk tea
| Material | Standard dosage | alternative | Calories (kcal) |
|---|---|---|---|
| Evaporated milk | 100ml | Ice Blog/Thick Breasts | 130 |
| black tea | 200ml | Oolong tea/jasmine | 0 |
| syrup | 15ml | Zero calorie sugar/honey | 60 |
| ice cubes | Appropriate amount | Smoothies/De-icers | - |
3. Detailed production steps
1.Tea base preparation: Use Ceylon black tea or Lapsang Souchong, tea to water ratio 1:30, brew with 85℃ hot water for 5 minutes, filter and refrigerate for later use.
2.Evaporated milk treatment: It is recommended to use Sanhua evaporated milk or black and white evaporated milk. It needs to be refrigerated after opening. You can whip the evaporated milk to a slightly thick state in advance (optional).
3.Combination deployment: Add 200ml tea soup + 100ml evaporated milk + 15ml syrup into the shaker cup, shake vigorously for 20 seconds to fully emulsify.
4.Flavor upgrade: Current popular additives include: sea salt (0.5g), caramel sauce (5ml), cinnamon powder (a little), which can be adjusted according to personal preference.
4. Solutions to common problems
| Problem phenomenon | Cause analysis | Solution |
|---|---|---|
| Strong milk smell | Evaporated milk quality/improper storage | Switch to canned evaporated milk within the shelf life |
| tea milk separation | Not shaking enough/temperature too high | Add ice and shake quickly |
| Thin taste | Imbalanced water-to-milk ratio | Adjust to 2:1 |
5. Health trend data
According to the latest user survey, light milk tea has obvious advantages over traditional milk tea:
| Comparative item | Evaporated milk version | Non-dairy fat version |
|---|---|---|
| trans fatty acids | 0g | 0.3-0.5g |
| protein content | 3.2g/100ml | 0.8g/100ml |
| Additive types | ≤3 kinds | ≥8 kinds |
6. Recommended innovative drinking methods
1.Yuanyang light milk tea: Add 30ml espresso, suitable for breakfast.
2.Ginger light milk tea: Add 5ml of freshly squeezed ginger juice, perfect for warming up in winter.
3.Matcha evaporated milk cap: Top layer of whipped evaporated milk + matcha powder, a double enjoyment for the eyes and taste.
It is recommended to use electronic scales and thermometers to accurately control parameters. Evaporated milk must be used within 3 days after opening. When storing, be sure to separate the tea and milk, and mix it before drinking to maintain the best flavor.
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