How to make delicious bread
In the past 10 days, discussions about bread making have continued to rise across the Internet. From ingredient selection to baking techniques, netizens have shared a lot of practical experience. This article will combine hot topics and structured data to summarize a comprehensive bread-making guide for you.
1. Recent popular bread making topics
| topic | heat index | Main discussion content |
|---|---|---|
| no knead bread | ★★★★★ | How to make lazy bread without kneading |
| Air Fryer Bread | ★★★★☆ | How to use an air fryer instead of an oven |
| Healthy low sugar bread | ★★★★☆ | Diabetic Friendly Bread Recipes |
| Fermentation of old noodles | ★★★☆☆ | The renaissance of traditional fermentation techniques |
2. Key factors in bread making
According to professional bakers and food bloggers, the five key factors that affect the taste of bread are as follows:
| factors | degree of influence | best practices |
|---|---|---|
| Flour selection | 30% | High-gluten flour protein content ≥12% |
| Fermentation control | 25% | The first fermentation temperature is 28℃±2 |
| Kneading techniques | 20% | Reaching full expansion stage |
| Baking temperature | 15% | Heat up and down 180-200℃ |
| Ingredient ratio | 10% | Gouache ratio 60-70% |
3. Top 3 most popular bread recipes in 2023
According to food platform statistics, the most popular bread recipes in the past 10 days are as follows:
| Ranking | Recipe name | Main features | Production difficulty |
|---|---|---|---|
| 1 | milk toast | Rich milky aroma and fine texture | ★★☆☆☆ |
| 2 | Whole wheat European bread | Healthy, low GI, strong satiety | ★★★☆☆ |
| 3 | Garlic Butter Bread | Unique flavor, crispy on the outside and soft on the inside | ★★☆☆☆ |
4. Frequently Asked Questions about Bread Making
Q: Why does the bread collapse after being baked?
A: The main reasons include: 1) Excessive fermentation 2) Insufficient baking time 3) Failure to shake the mold in time after coming out of the oven
Q: How to judge when the dough is fermented?
A: Dip your fingers in flour and insert into the dough. If the holes do not shrink or collapse, the fermentation is complete.
Q: How to knead dough without a kitchen machine?
A: The folding method can be used: fold once every 30 minutes, a total of 3-4 times
5. 5 secrets from professional bakers
1.water temperature control: Use ice water in summer and warm water in winter to keep the final temperature of the dough at 26°C.
2.Pre-shaping: Relax for 20-30 minutes after division to facilitate subsequent shaping.
3.Steam baking: Creating a steam environment in the first 5 minutes can make the skin crispier
4.Cooling method: Demold immediately after coming out of the oven, cool the rack to palm temperature before packaging
5.Storage method: Sealed and stored at room temperature for 3 days, frozen for 1 month
6. Advanced skills: flavor improvement plan
| Flavor type | Add ingredients | Add timing | Recommended ratio |
|---|---|---|---|
| nutty aroma | Walnuts/Almonds | when folded for the last time | Flour amount 15-20% |
| Fruity | Raisins/orange peel | Add to dough after soaking | Flour amount 10-15% |
| Milky aroma | Milk powder/whipping cream | Replace some liquid | Milk powder 6-8% |
Once you master these tips, you can easily make delicious bread at home that rivals professional bakeries. Remember, good bread requires a combination of patience and care. Happy baking!
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