How to preserve ground vegetables

How to preserve ground vegetables

Dipicai is a common wild edible fungus that is loved for its rich nutrition and unique taste. However, the preservation method of ground vegetables has always been a problem that troubles many people. This article will introduce in detail the preservation methods of ground vegetables, and provide you with practical suggestions based on hot topics and hot content on the Internet in the past 10 days.

1. Introduction to Dipi Cai

Dipicai, whose scientific name is "Dier", is an algae plant that grows on moist soil or rocks. It is rich in protein, vitamins and minerals and has the effects of clearing heat, detoxifying, moistening the lungs and relieving cough. Due to its special growth environment, it easily deteriorates after picking, so preservation methods are particularly important.

2. Hot topics and content on the entire network in the past 10 days

The following are the hot discussions on Dipi dishes and related topics on the Internet in the past 10 days:

3. Preservation methods of ground vegetables

The main methods of preserving ground vegetables are as follows:

1. Dry storage method

Dry preservation is the most traditional method and is suitable for long-term preservation. The specific steps are as follows:

(1) Wash the fresh ground vegetables and remove impurities.

(2) Spread the ground vegetables in a ventilated place to dry, or use a dryer to dry at low temperature.

(3) After it is completely dry, place it in a sealed bag or glass jar and store it in a cool and dry place.

2. Cryopreservation method

Frozen storage is suitable for short-term storage and can better maintain the taste and nutrition of ground vegetables. The specific steps are as follows:

(1) Wash the fresh ground vegetables and drain them.

(2) Divide the ground vegetables into small portions, put them into fresh-keeping bags, drain the air and seal them.

(3) Store in the freezer of the refrigerator. No need to defrost when using, just cook directly.

3. Salting preservation method

Salting preservation is a less commonly used method, but it can extend the shelf life of ground vegetables. The specific steps are as follows:

(1) Wash the ground vegetables and drain them.

(2) Mix the ground vegetables and salt in a ratio of 10:1 and stir evenly.

(3) Place in a sealed container and store in a cool place. It needs to be soaked in clean water to remove salt before consumption.

4. Comparison of the advantages and disadvantages of preservation methods

5. Things to note

1. No matter which storage method is used, the ground vegetables must be thoroughly washed to remove sediment and impurities before storage.

2. The dried vegetables should be kept away from moisture, otherwise they are prone to mold and deterioration.

3. Frozen vegetables should not be thawed repeatedly, otherwise the taste and nutrition will be affected.

4. Salted vegetables need to be fully soaked before eating to remove excess salt.

6. Conclusion

Dipi vegetables are a nutritious wild ingredient. Correct preservation methods can extend their shelf life and maintain their nutritional value. The three methods of dry preservation, frozen preservation and salted preservation introduced in this article have their own advantages and disadvantages. You can choose the appropriate method according to your needs. I hope this article can help you better enjoy the deliciousness and nutrition of ground vegetables.