How to take fig cuttings
Figs are a nutritious and sweet fruit that have been loved by more and more families in recent years. Cutting is one of the main methods of fig propagation. It is simple to operate and has a high survival rate. This article will introduce in detail the steps, precautions and common problems of fig cuttings to help you master the cutting techniques easily.
1. Cutting time selection
The best time for fig cuttings is usually in spring (March-April) or autumn (September-October), when the temperature is suitable and the branches are active and easy to take root. The following is a comparison of the advantages and disadvantages of cuttings in different seasons:
| season | Advantages | Disadvantages |
|---|---|---|
| spring | As the temperature rises, branches germinate quickly | Pay attention to late spring cold |
| autumn | The climate is stable, and you can overwinter after taking root. | Antifreeze required in winter |
2. Selection and processing of cuttings
1.Branch selection: Choose healthy, disease- and insect-free 1-2-year-old branches with a diameter of about 1-1.5 cm and a length of 15-20 cm.
2.Branch treatment: Cut the branches into oblique cuts, leaving 2-3 bud points on the upper part, and remove the leaves on the lower part to reduce water evaporation.
| steps | Operational points |
|---|---|
| pruning | The lower end is cut obliquely to increase the water absorption area. |
| Disinfect | Soak with carbendazim for 10 minutes |
| dry | Dry the wound in a cool place |
3. Preparation of cutting substrate
The cutting substrate needs to be loose, breathable and highly water-retentive. The following are the ratios of commonly used substrates:
| matrix type | Proportion | Features |
|---|---|---|
| River sand + vermiculite | 1:1 | Good air permeability, fast rooting |
| Peat soil + perlite | 2:1 | Strong water retention, suitable for novices |
4. Cutting steps
1.insert matrix: Insert the branches into the substrate to a depth of about 5-8 cm, and compact the surrounding soil.
2.Water and moisturize: Water thoroughly to keep the substrate moist but avoid water accumulation.
3.Shade maintenance: Place in a place with scattered light and avoid direct sunlight.
| stage | Management points |
|---|---|
| Rooting period (1-2 weeks) | Maintain humidity and avoid shaking |
| Growth period (3-4 weeks) | Gradually increase light |
5. Frequently Asked Questions and Solutions
1.branch rot: Mostly because the substrate is too wet or the disinfection is not complete, it is necessary to re-prun and replace the substrate.
2.Slow rooting: You can try using rooting powder or increasing the ambient temperature.
| question | Reason | Solutions |
|---|---|---|
| Leaves turn yellow | Lack of water or fertilizer | Adjust watering amount or dilute fertilizer |
| withered branches | Infectious germs | Remove diseased branches promptly and disinfect them |
6. Transplanting and later management
When the cuttings grow new leaves and the root system is developed (about 2-3 months later), they can be transplanted to a large pot or planted in the open air. Things to note after transplanting:
1.Slow seedling stage: Avoid direct sunlight and keep the soil moist.
2.fertilize: Apply thin organic fertilizer once a month to promote growth.
By following the above steps, you can successfully take fig cuttings and harvest sweet fruits in the future. Although the cutting process is simple, success or failure is determined by the details. Patience and care are the key!
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